Busy and profitable look the same at the door.
Every night we read your numbers and tell you what you kept. And why.
Syphor reads the data inside your business and the data outside it — your point of sale, your invoices, the weather and the reviews, even your managers’ notes — and writes one page before you wake up. It arrives by email or text before seven. $199 a restaurant a month. Thirty days on your own numbers, nothing to pay.
Read every morning by hundreds of people who run restaurants.
I run one restauranta groupa hotel or resort
Or skip the demo — tell us what you run and we set it up. Or call 1 888 593 3881.
Toast, Square, Clover, Oracle MICROS, Lightspeed and Revel are read today; eighteen more open with your own key. Not on the list? We build it, and we do not charge you for it. Five business days, once we have what we need from your system.
You have a system for your point of sale. Another for labor. Another for inventory. One for reservations, one for the kitchen, and your accountant has his own.
Some of them talk to each other. Your point of sale probably feeds the kitchen screen, or the reservation book. But they never all come together — so putting last night in one place is a job somebody does by hand, if anybody does it at all.
And none of them know it rained. Or that there was a concert. Or what a guest wrote about you on Saturday, or what the place two blocks away just put on its menu.
That is not a bad system.
It is the only one there was.
One Thursday,
start to finish.
What a night looks like from the door. And what the page says about it at seven the next morning.
Demonstration restaurant. Every figure in the film is on the sample page.More on YouTube
Nobody announced it.
It just went up.
Four invoices from the same vendor, two weeks apart.
Same case of ground beef. Same vendor. Nobody called to tell you.
Any one of them you would have signed without thinking. Put side by side they are an 11% increase on your biggest line.
A year. One restaurant. Nobody put the four invoices side by side — until Syphor did. You read it the next morning, on one page.
That was beef. There are a hundred other lines on that invoice.
Syphor reads every one of them.
Demonstration data — an invented vendor and an invented ladder. The market behind it is real: ground beef hit an all-time high of $6.90 a pound in April, up 19% on the year, on the smallest US cattle herd since 1951. Yours will be different — but it will be there.
Every question
you gave up on asking.
It doesn’t guess. Ask in your own words and it answers from your own numbers — with the rows it used underneath. When it can’t see something, it says so. The panel below is a demonstration on one night’s data. Press one of the questions in it and see the answer.
Good morning, Dana — here’s what I’d look at today.
Net sales $311,500 across twenty-five restaurants, on 5,746 checks, average check $54.21. You kept $24,180 against a normal of $11,482. Four are under their own normal; Savannah is the one to look at.
Demonstration data. The questions, the answers and the tables are the ones the product returns.
One, then twenty-five.
Here is yours.
About the price
of the coffee you
read it with.
$199 a month, per restaurant. From five restaurants up, a corporate page is $399 a month more, if you want one. One setup charge, on your first invoice after the trial: $250 a restaurant, $500 for corporate. Nothing after that. Every feature, every user, no tiers. Keep your POS, your accounting, your vendors — Syphor sits beside them and replaces none of them.
Everything above is one page that lands before you are awake. Read a whole one — one night, every lens.
Groups as well as single restaurants — hundreds of people read the brief every morning.
“By the time I got my monthly numbers, I was asking questions nobody could remember the answers to. Syphor helps me see what needs attention while we can still do something about it.”
Tyler, owner · Toasted Restaurants, multi-unit, mixed concepts
“I’m on the floor most of the day, not sitting at a desk reading reports. Syphor helps me catch things I might otherwise miss and know what to follow up on with my team.”
Steve, general manager · The Old Mill, fine dining
“I can’t be in every restaurant every day. With Syphor, I have a clearer picture of what’s happening across our locations and where my managers need support. Our conversations are much more productive.”
Keethan, vice president of operations · Piper Arms
“We didn’t need another system for everyone to learn. We needed a better way to use the information we already had. That’s what I appreciate about Syphor — it works with what we have.”
David, vice president of food and beverage · Brittain Resorts
SyphorOne page, every morning.
Read yours tomorrow.
See it on your own numbers first. Thirty days, card on file, nothing to pay.
We connect to what you already run. Nothing changes in your restaurants.
Your first brief lands the morning after we’re connected.
Cancel inside thirty days and you owe nothing — not the month, and not the setup charge.
Or skip the demo — tell us what you run and we set it up. Or call 1 888 593 3881.
Read a whole morning — one night, every lens. Or five pages, as a PDF, for somebody who has to see it and was not on the call.