How it arrivesTwo ways, depending on where your point of sale runs. If it runs in your restaurant, it sends us read-only extracts on a schedule. If it runs in your supplier’s cloud, we read their interface with your authorization, which you can withdraw. Either way nothing is installed in your restaurant, nothing of ours opens a connection into your own system, and nothing is ever written back. See Security, which says the same. Your sales numbersChecks, items, revenue centers, dayparts, voids and discounts, kitchen ticket times, and supplier invoices you send us.
Your other connected systemsWhere you connect them, and only where you do: your accounting ledger (QuickBooks Online, Xero, Sage Intacct), your inventory and invoice system (MarginEdge, MarketMan, Restaurant365, Crunchtime), your scheduling and payroll (7shifts, Deputy, Homebase, QuickBooks Time), your delivery apps (DoorDash, Uber Eats, Grubhub, ChowNow) and, for a hotel, the property system (Oracle OPERA, Mews, Cloudbeds, Stayntouch, Agilysys). Each one is read with your authorization, read-only, and you can withdraw it. None of them is required to use Syphor and nothing is written back to any of them.
Your reservationsCovers, the time, and the size of the party. That is all. A reservation book is read for the count, never for the guest — no guest name, email or phone number comes to us from OpenTable, Resy, SevenRooms or Tock. A guest name reaches Syphor two other ways, and both are below: your point of sale writes one on a check, or a manager writes one in a note.
Your staff, by nameWe hold named employees — employee number, first and last name, job, hours, and their pay rate, overtime, declared tips and credit card tips. This comes across in the timecard file. We say it plainly because it is the part a privacy notice usually hides.
What we are NOT given about staffNo Social Security number, no home address, no personal phone number, no personal email, no date of birth. The export takes employee number, name, active flag, hire date and end date. Nothing else is available to it.
Your guestsWhere your point of sale records a guest name against a check, that name comes with it. No guest email, phone number, address or card detail exists anywhere in Syphor, because no column for one exists.
Manager notesLogbook entries are stored as typed, with the name of whoever wrote them, and they are read into the morning brief. If a manager writes a name in a note, that name is in Syphor.
Card numbersNone. Syphor holds no card number, expiration date, security code or payment token, anywhere, in any table. Trial and subscription cards are held by our payment processor and never reach us.
Who owns itYou do. It is your data and we hold it to do a job for you.
Pooling it with other restaurantsNever. Your figures are used to answer your questions and to write your brief, and for nothing else. Syphor sets a restaurant against its own normal — not an average, not a benchmark, never another business. Nothing of yours is pooled into an industry figure, and no other operator ever sees a number of yours, in any form.